What makes Noumami different
At Noumami we deeply care about how food is made and where all the ingredients come from. Trust and sustainability are uncompromising values as we seek to share the Norwegian quality of life in every product.
Fishsauce lovers talk about us
Van Tran, Lillestrøm, Norway
"Noumami fish sauce used for seasoning in braised or cooked dishes will not emit the strong odor like artificially made fish sauces"
Partners talk about us
Head Chef at Bro Kystgastronomi Restaurant, Ålesund, Norway
“I discovered Noumami in an Asian grocery store, and the condiment has become a big part in my cooking here at Bro. The ingredients here are quite an undiscovered treasure, and it requires a different mindset to exploit the full potential of the ingredients”.
Gro Haugvaldstad Kleiberg
Nofima Fish Research Institute
" We cooperate with Noumami in the science laboratory, and synchronize the process from the fish producer to the production process of the finished product. Noumami has extensive knowledge of the fermentation process for fish sauce products."