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Norwegian
Fish sauce

The world’s first naturally fermented fish sauce from Norwegian seafood

What makes Noumami different

At Noumami we deeply care about how food is made and where all the ingredients come from. Trust and sustainability are uncompromising values as we seek to share the Norwegian quality of life in every product.

Fishsauce lovers talk about us

Van Tran, Lillestrøm, Norway

"Noumami fish sauce used for seasoning in braised or cooked dishes will not emit the strong odor like artificially made fish sauces"

We keep top notch products

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Salmon Fish Sauce

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Cod Fish Sauce

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Pelagic Fish Sauce

Partners talk about us

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Skyler Milner

Head Chef at Bro Kystgastronomi Restaurant, Ålesund, Norway

“I discovered Noumami in an Asian grocery store, and the condiment has become a big part in my cooking here at Bro. The ingredients here are quite an undiscovered treasure, and it requires a different mindset to exploit the full potential of the ingredients”.
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Gro Haugvaldstad Kleiberg 

Nofima Fish Research Institute

Norway

" We cooperate with Noumami in the science laboratory, and synchronize the process from the fish producer to the production process of the finished product. Noumami has extensive knowledge of the fermentation process for fish sauce products."

Noumami is now available in markets

Noumami's products are available in many countries around the world

Distribution Partners

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Research Partners

Suppliers

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